1.0AINIAhttps://ainia.endesarrollo.pro/en/adminhttps://ainia.endesarrollo.pro/en/author/admin_audax/rich600338<blockquote class="wp-embedded-content" data-secret="R2Zbyvj8LD"><a href="https://ainia.endesarrollo.pro/en/success-stories/carnicas-serrano/">CÁRNICAS SERRANO</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://ainia.endesarrollo.pro/en/success-stories/carnicas-serrano/embed/#?secret=R2Zbyvj8LD" width="600" height="338" title="“CÁRNICAS SERRANO” — AINIA" data-secret="R2Zbyvj8LD" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://ainia.endesarrollo.pro/wp-includes/js/wp-embed.min.js </script> AINIA has participated in the development of a new range of healthier and easier-to-prepare breaded products. This is a reformulation of the product category without compromising its sensory appeal. An innovative range has been developed, offering alternatives to traditional frying through the design of new coatings and the use of new ingredients. It provides a […]