1.0AINIAhttps://ainia.endesarrollo.pro/en/Celia Cortijohttps://ainia.endesarrollo.pro/en/author/admin_celia/rich600338<blockquote class="wp-embedded-content" data-secret="YUGNWq3mf1"><a href="https://ainia.endesarrollo.pro/en/laboratories/physico-chemical/chemical-characterisation/">Chemical characterisation</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://ainia.endesarrollo.pro/en/laboratories/physico-chemical/chemical-characterisation/embed/#?secret=YUGNWq3mf1" width="600" height="338" title="“Chemical characterisation” — AINIA" data-secret="YUGNWq3mf1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://ainia.endesarrollo.pro/wp-includes/js/wp-embed.min.js </script> https://ainia.endesarrollo.pro/wp-content/uploads/caracterizacion_quimica_mobile.webp1080552Physico-chemicalFísico-químico Chemical characterisation Chemical characterisation of food products Chemical characterisation of food products Ensure food safety, compliance with specifications and legal requirements for your products through their chemical characterisation. The main objectives of chemical characterisation are: Establishing specifications and drafting technical data sheets Quality assurance, by verifying that raw materials or products meet specifications Nutritional […]